One blog-friendly highlight of my recent bachelorette trip to New Orleans was brunch at Commander’s Palace. The jazz was amazing, the service was terrific, and the food was out-of-this-world.
I have been absolutely loving the farmer’s market this summer – as evidenced by my post last week for a strawberry rhubarb pie. My latest find at the farmer’s market […]
Every now and then I make something I think is going to be boring and simple and just a way for me to save money by packing it for lunch […]
This was one of those recipes where I had no idea what to expect. It was Friday night after work, I didn’t have the energy to go out so I […]
Redd Wood is chef Richard Reddington’s more casual Italian restaurant located in Yountville in the Napa Valley. His upscale spot, Redd, is also close by more casual was exactly what […]
