Tangy Cilantro Tahini Sauce
Happy Saturday everyone! I must confess, I had every intention of whipping up an amazing shamrock-shake-esque smoothie to post for today, since we’re so close to St. Patrick’s day. Unfortunately, […]
Tag Archives: Easy
Peanut Butter Banana Chia Seed Pudding
I’m the kind of person that the weather has a profound effect on. When it’s sunny and warm, it’s easier to get up in the morning, easier to get to the […]
Smokey Sweet Potato Slow Cooker Stew
The weather has taken a recent turn for the worse in terms of temperature lately. Which I would be entirely upset about except for the fact that it has inspired […]
Pumpkin Spice Granola {Vegan + Gluten-Free}
It’s official. I have embraced fall. Which seems a bit strange, since as I’m writing this I’m in Fort Lauderdale on the balcony of my hotel room in 80+ degree […]
Grilled Peaches & Walnut Salad with Chili Lime Dressing
Last week while I was out in Wisconsin I decided it would be easiest on both me and my family if I did a lot of the cooking. My parents […]
Veggie Quinoa Bowl with Sriracha Tahini Sauce
During the week, I’m often too tired and uninspired to whip up anything extravagant for dinner. I’ve got a handful of staples; tacos, spring rolls, kale salads, and veggie quinoa […]
Super Simple Guacamole
Have you ever seen the guacamole in the grocery store that’s all weirdly green looking? You think it’s a good idea to pick it up and take it home for […]
Zucchini Basil Spring Rolls
Since we’ve been back to the States I have been seriously missing all the amazing food we ate on vacation. In the three weeks we’ve been back, I’ve ordered Thai […]
Homemade Mint Chocolate Chip Ice Cream
Well I think it’s safe to say summer is here! I was a bit worried that we had missed spring while we were gone most of May – and I […]
Easy Peasy Vegan Breakfast Options
And the mashup continues! I didn’t want the blog to go completely dark while we’re traveling in Southeast Asia, so I’ve been doing a series of mashups of my favorites. […]
Girl Eats Greens 