Spiced Hazelnut Crusted Tofu {vegan & gluten-free}
There are a lot of things I didn’t take into consideration when I first started up Girl Eats Greens. The sheer amount of time it takes to test recipes, take […]
There are a lot of things I didn’t take into consideration when I first started up Girl Eats Greens. The sheer amount of time it takes to test recipes, take […]
Do you ever have those moments when you’re staring into your fridge wondering how long, exactly, that bottle of whatever has been in there? And then you check the expiration […]
A few weeks ago I was in Atlanta for a friend’s wedding and decided to extend the weekend one additional day to spend some time exploring Atlanta. So I cashed in some […]
Hello, hello! For those of you who may have noticed I’ve been MIA for a while… my apologies! It’s been a crazy few weeks to say the least. I’ve been […]
Every now and then I get inspired. A couple weeks ago a friend and I met up for a dress fitting and finished everything off with a little happy hour […]
Almost missed Tuesday this week! Work has been busy and life has been busy and I’m shocked I actually managed to sit down and write this up before the night […]
Even though it’s been cold and icky, sometimes I can only take so much comfort food before I start to crave more “summery” dishes. A staple of New England, the […]
UPDATE! After making the recipe again for actual Thanksgiving I added a few more spices, and sliced the tofu thinner. Updated recipe notes below and here’s a few shots of […]
Last year for Thanksgiving I labored all day over the meal, making three separate dishes I’d never made before and panicking when they weren’t all done at the same time. […]
After falling for some teeny tiny eggplant at the farmer’s market, I couldn’t quite think of what to do with them. And at Trader Joe’s recently I came across a […]