Homemade Cashew Cheese
Are there ever foods that you identify with a certain place or event? Spending the first 22 years of my life in Wisconsin, the food that reminds me most of […]
Tag Archives: vegetarian
Zucchini Basil Spring Rolls
Since we’ve been back to the States I have been seriously missing all the amazing food we ate on vacation. In the three weeks we’ve been back, I’ve ordered Thai […]
Travel Tuesday: Tamarind Cafe – Hanoi, Vietnam
You know you have good friends when you’ve been traveling for 24+ hours and by the time you’re all reunited they’ve already found a vegetarian restaurant to take you to […]
Tasting Menu with Wine Pairing at Rasika – Washington, DC
As I mentioned in last Thursday’s post – I had a quick work trip to DC before leaving on our Southeast Asia excursion. I managed to meet up with an […]
Finally Falafel Wrap with Hummus and Lemony Avocado Sauce
I. love. falafel. But I’ve always had such a hard time making falafel that I actually wanted to eat. I could never get them to turn out right – crispy […]
Love The Leftovers
I have two ways of cooking. The first is not enough. Sometimes I think I’m filling us up with great ruffiage that will last well into breakfast the next day. […]
