Girl Eats Greens

lots of healthy thoughts. one teeny tiny kitchen.

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Tag Archives: vegetarian

Homemade Cashew Cheese

June 14, 2014by GirlEatsGreens 18 Comments

Are there ever foods that you identify with a certain place or event? Spending the first 22 years of my life in Wisconsin, the food that reminds me most of […]

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Recipes

Zucchini Basil Spring Rolls

June 12, 2014by GirlEatsGreens 141 Comments

Since we’ve been back to the States I have been seriously missing all the amazing food we ate on vacation. In the three weeks we’ve been back, I’ve ordered Thai […]

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Recipes

Travel Tuesday: Tamarind Cafe – Hanoi, Vietnam

June 10, 2014by GirlEatsGreens Leave a comment

You know you have good friends when you’ve been traveling for 24+ hours and by the time you’re all reunited they’ve already found a vegetarian restaurant to take you to […]

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Recipes

Tasting Menu with Wine Pairing at Rasika – Washington, DC

June 5, 2014by GirlEatsGreens Leave a comment

As I mentioned in last Thursday’s post – I had a quick work trip to DC before leaving on our Southeast Asia excursion. I managed to meet up with an […]

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Eating Out, Travel

Finally Falafel Wrap with Hummus and Lemony Avocado Sauce

August 10, 2013by GirlEatsGreens Leave a comment

I. love. falafel. But I’ve always had such a hard time making falafel that I actually wanted to eat. I could never get them to turn out right – crispy […]

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Recipes

Love The Leftovers

July 26, 2013by GirlEatsGreens Leave a comment

I have two ways of cooking. The first is not enough. Sometimes I think I’m filling us up with great ruffiage that will last well into breakfast the next day. […]

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Welcome to Girl Eats Greens! My little spot on the internet where I share my love for healthy food, restaurants, and my dog. New recipes post on Saturdays, with travel posts on Tuesdays & NYC restaurant reviews on Thursdays, as warranted. I hope you enjoy!

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Love trying new recipes! This sheet-pan tofu and sweet potatoes from @nytcooking was spot-on. Of course, I made a few tweaks (like doubling the sauce amount, because I’m a flavor junky). Such a great weeknight dinner! šŸ˜›šŸ½
It's January and I'm eating ramen šŸœ outside on the balcony. Not because I'm crazy, but because the weather is. #NYC #globalwarming #vegan #vegetarian #eeeeeats
Build your own guac and unlimited sangria?! Don't mind if I do. . . . . . . #vegan #veganfoodshare #sundayfunday #instafood #foodporn #guacamole #vegetarian
Attempting a #homemade veggie curry and not following any recipe. Could be great, or I may be eating whatever's frozen in the freezer for dinner. #thesuspense #dinner #vegetarian #vegan #foodshare #instafood
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