Girl Eats Greens

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Happy Holidays & Hiatus

December 23, 2013 · by GirlEatsGreens · in Personal. ·

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← Vegan Brunch: Apple Sausage, Kale, & Tofu Scramble

Easy Peasy Guilt-Free Banana Oatmeal Cookies →

Welcome to Girl Eats Greens! My little spot on the internet where I share my love for healthy food, restaurants, and my dog. New recipes post on Saturdays, with travel posts on Tuesdays & NYC restaurant reviews on Thursdays, as warranted. I hope you enjoy!

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Ambiance apple avocado Banana basil beauty beets black beans breakfast broccoli brunch cafe California carrots chickpeas chocolate cilantro coconut milk comfort food cucumber curry dairy-free date night dessert detox dinner Easy easy peasy fall FunFestSEAsia garlic ginger gluten-free Gluttony guacamole healthy holidays Hummus kale lots of girls lunch maple Mexican mushrooms Nashville NYC Pizza pumpkin Quinoa raw red pepper flakes ricotta Salad sides slow cooker snack spinach summer sweet potato Thai tofu tomato travel travel tuesday Truffle vacation vegan vegan-adaptable vegetarian veggies Vietnam West Village wine Wisconsin zucchini

Instagrammed

Soaking up the long weekend with my little loves & a shout out to my big love for catching this morning moment. 💕 #🐶 #👶🏼 #latergram

Love trying new recipes! This sheet-pan tofu and sweet potatoes from @nytcooking was spot-on. Of course, I made a few tweaks (like doubling the sauce amount, because I’m a flavor junky). Such a great weeknight dinner! 😛🍽

It's January and I'm eating ramen 🍜 outside on the balcony. Not because I'm crazy, but because the weather is. #NYC #globalwarming #vegan #vegetarian #eeeeeats

Build your own guac and unlimited sangria?! Don't mind if I do. . . . . . . #vegan #veganfoodshare #sundayfunday #instafood #foodporn #guacamole #vegetarian

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