Maple & Pumpkin Seed Crusted Tofu with Cranberry Orange Compote
UPDATE! After making the recipe again for actual Thanksgiving I added a few more spices, and sliced the tofu thinner. Updated recipe notes below and here’s a few shots of […]
UPDATE! After making the recipe again for actual Thanksgiving I added a few more spices, and sliced the tofu thinner. Updated recipe notes below and here’s a few shots of […]
Last year for Thanksgiving I labored all day over the meal, making three separate dishes I’d never made before and panicking when they weren’t all done at the same time. […]
I’m not good at breakfast, as mentioned before. Luckily for me, most chilly days, my wonderful boyfriend gets up and makes us epic oatmeal. (Seriously, oatmeal is the one thing […]
I have to say, I can not believe I haven’t blogged about Candle Cafe West yet. This is one of four (yes FOUR!) vegan restaurants within walking distance of our […]
There’s something wonderful about a hearty and easy to make soup. Now that the weather is colder suddenly freezing, I needed something warm and fast for dinner last night. After my […]
I’m not one to toot my own horn, but after I made this meal, I declared it the best dish I’ve ever made. I recently ended up with a blue hokkaido pumpkin […]
If you’re a regular reader of my blog, you’ve come to know by now that I’m a Midwestern girl – Wisconsin born and raised. I may now be vegan and […]
I must admit. I did not plan on blogging this meal so I took basically no photos while cooking. But then I had them finished and they looked pretty good. […]
There was a cafe near campus where I went to college that had the most amazing broccoli cheddar soup served in a crusty sourdough bread bowl. Now that it’s getting […]
I did it! For those of you who saw my post last week about trying to recreate my mom’s delicious chewy chocolate chip cookies, this week I finally triumphed. I […]