Girl Eats Greens

lots of healthy thoughts. one teeny tiny kitchen.

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Tag Archives: Easy

Roasted Beet Salad with Peaches, Tomato and Avocado

September 7, 2013by GirlEatsGreens 2 Comments

I know that summer is now officially (?) over. But the weather is still feeling pretty summery and humid to me. It’s days like these where I can’t help but […]

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Recipes

Detox Green Juice – Kale, Cucumber, Celery, Ginger

September 5, 2013by GirlEatsGreens 3 Comments

After all the traveling and eating out and not exercising lately and a sloth-like labor day weekend, I needed something extra nutritious and a lot of water to make me […]

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Juicing, Recipes

Mac ‘n Cheese

August 31, 2013by GirlEatsGreens 2 Comments

Is there really anything better than creamy mac & cheese? It’s one of the best comfort foods there is. Best in winter months I think, but with the frigidness that […]

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Fatman Approved, Recipes

Ginger Bok Choy with Cashews and Quinoa

August 30, 2013by GirlEatsGreens 1 Comment

It’s one of my favorite biweekly events (it’s right up there with payday!). It’s CSA delivery day. When R comes home carrying that green tote full of organic veggie goodness […]

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Recipes

Caramelizing Onions

August 29, 2013by GirlEatsGreens 2 Comments

As I’ve mentioned in numerous recipe posts – I’m not a huge fan of onions. Though I recently thought I should try to caramelize some and see if that changed […]

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The Basics

Thai Peanut Salad

August 25, 2013by GirlEatsGreens 3 Comments

There’s a pad thai at one of my favorite vegan restaurants that’s conveniently located very close to home – Candle Cafe West. While I don’t love their version of pad […]

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Recipes

Peachy Pancakes

August 18, 2013by GirlEatsGreens 2 Comments

For R’s birthday, I took him to Morimoto in Napa for an amazing chef’s tasting menu. But since that wasn’t on his actual birthday, when the day rolled around I […]

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Recipes

The Thing About Tofu…

August 15, 2013by GirlEatsGreens 2 Comments

As someone who hasn’t really been fond of meat basically as long as I can remember, giving up meat was never a problem for me (fish and cheese, well that’s […]

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The Basics

Steel-cut Blueberry Vanilla Almond Overnight Oats

August 13, 2013by GirlEatsGreens 4 Comments

Seeing as though my first crack at overnight oats was a success, I decided to try and see if I’d get the same result with steel-cut oats. This time around […]

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Recipes

Raspberry Banana Overnight Oats

August 7, 2013by GirlEatsGreens 5 Comments

I am not a morning person. I never have been. It’s not that I can’t wake up on time (although I am a HUGE fan of the snooze) I’m a […]

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Recipes

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Welcome to Girl Eats Greens! My little spot on the internet where I share my love for healthy food, restaurants, and my dog. New recipes post on Saturdays, with travel posts on Tuesdays & NYC restaurant reviews on Thursdays, as warranted. I hope you enjoy!

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