Protein Packed Mexican Quinoa Bowl
Do you have your go-to weeknight dinners or packable lunches that you make pretty much every week or two? I do. They’re so simple to throw together that you don’t even […]
Tag Archives: gluten-free
Salted Caramel Cashew Chocolate Bars {Vegan + Gluten-Free}
Happy Valentine’s Day everyone! What’s a Hallmark holiday without a little sugar? Am I right? Today I’ve got an especially sweet treat for you that has been taste tested my […]
Spicy Sriracha Hummus
You guys. I have discovered the holy grail of hummus. I made it last week for the playoff games, and let me tell you – it goes perfectly with football. […]
Chocolate Peppermint Mini Cheesecakes
I’m not quite sure how it came so fast – but it did. The holiday season. I’ve managed to get all my shopping done but not a single present wrapped. […]
How To Have a Healthier Holiday in 12 Recipes
In lieu of Travel Tuesday today – I decided to do a mashup of some of my favorite vegan recipes for the upcoming holidays. (WHERE did this year go?!) I […]
Mexican Chocolate Cupcakes {vegan + gluten-free}
Something strange starts happening when you turn 30, as I did 6 months ago. Your closest friends start getting married, your job seems to come with more and more responsibility, […]
Garlicky Baked Chickpeas
First of all, I hope you all had a wonderful Thanksgiving. Regardless of your views on Thanksgiving (I’ve seen a few anti-Thanksgiving posts throughout my social media channels this week) […]
Vegan Thanksgiving: What I’m Cooking
Wow. Where has this year gone? I have no idea where the time went or how I’ve managed to make it to a week before Thanksgiving without practicing any new […]
Smokey Sweet Potato Slow Cooker Stew
The weather has taken a recent turn for the worse in terms of temperature lately. Which I would be entirely upset about except for the fact that it has inspired […]
Coconut Curry Creamed Kale
This recipe is inspired by my recent weeks galavanting across the south. With all the BBQ and other southern food I couldn’t partake in, there was one dish in general […]
