Monty’s Blue Plate Diner – Madison, WI
When I was back home for the holidays, my parents and I headed to Monty’s Blue Plate Diner on the way to the airport. When my mom suggested a diner, […]
Tag Archives: gluten-free
Homemade Energy Bars
I’ve been wanting to make my own energy bars for a while now. I’ve had two or three attempts that didn’t go well enough to actually blog about (they weren’t […]
Wild – West Village, NYC
Two of my work friends turned girl friends and I went to get our butts kicked at a ridiculously named “Willpower & Grace” class early Saturday morning. It’s one of […]
Virtual Vegan Potluck! – Rosemary Scalloped Sweet Potatoes
Happy Virtual Vegan Potluck! And welcome to any new readers who may have stumbled upon me through the potluck! This is my first year participating (my blog has only really […]
Green Juice – Chard, Apple, Pear & Basil
Sometimes life can get in the way of my efforts to stay healthy and active. September and October were rough – I was insanely busy at work making a deadline, […]
Maple & Pumpkin Seed Crusted Tofu with Cranberry Orange Compote
UPDATE! After making the recipe again for actual Thanksgiving I added a few more spices, and sliced the tofu thinner. Updated recipe notes below and here’s a few shots of […]
Vegan Thanksgiving – A Test Run
Last year for Thanksgiving I labored all day over the meal, making three separate dishes I’d never made before and panicking when they weren’t all done at the same time. […]
Mini Crustless Veggie Quiche – Perfect Packable Breakfast
I’m not good at breakfast, as mentioned before. Luckily for me, most chilly days, my wonderful boyfriend gets up and makes us epic oatmeal. (Seriously, oatmeal is the one thing […]
Hearty Black Bean and Tomatillo Soup
There’s something wonderful about a hearty and easy to make soup. Now that the weather is colder suddenly freezing, I needed something warm and fast for dinner last night. After my […]
Blue Hokkaido Pumpkin Stuffed with Mushrooms and “Cream”
I’m not one to toot my own horn, but after I made this meal, I declared it the best dish I’ve ever made. I recently ended up with a blue hokkaido pumpkin […]
Girl Eats Greens 