Grilled Peaches & Walnut Salad with Chili Lime Dressing
Last week while I was out in Wisconsin I decided it would be easiest on both me and my family if I did a lot of the cooking. My parents […]
Tag Archives: vegan
Greek Style Phyllo Mushrooms
Every once in a while I come up with a recipe that I make multiple times before posting. Not because it wasn’t right the first time, (though that’s often the […]
Veggie Quinoa Bowl with Sriracha Tahini Sauce
During the week, I’m often too tired and uninspired to whip up anything extravagant for dinner. I’ve got a handful of staples; tacos, spring rolls, kale salads, and veggie quinoa […]
Strawberry Rhubarb Muffins
I admit, I often fall into the Cliff bar, Kind bar, Lara bar trap/addiction. I’ve been trying to get to the gym most mornings before hitting the office and it’s […]
Picnic Perfect Potato & Green Bean Salad
Ah summer time. Isn’t it just a perfect time for picnics and cookouts and checkered tablecloths and potato salad? I have a different take on a potato salad to share […]
Blogiversary – 1 Year At Girl Eats Greens!
Wow. One whole year Girl Eats Greens has been in existence. Where do I even start? It has been a crazy roller coaster of a year. I never ready had […]
Guilt-Free Summer Peach Crumble
For the 4th of July, R and I didn’t head to a picnic, we didn’t spend the day outside (it was raining), and we didn’t see fireworks (they were on […]
Truffled “Ricotta” Stuffed Zucchini Blossoms
I have been absolutely loving the farmer’s market this summer – as evidenced by my post last week for a strawberry rhubarb pie. My latest find at the farmer’s market […]
Greek Dinner at Kapnos in Washington, DC
I found myself in Washington, DC again recently for work – which is becoming more and more fun as I get to take a little time in the evening to […]
Travel Tuesday: Lunch in Ho Chi Minh City, Vietnam
Yes, yes, Travel Tuesday continues! In case you missed the last post – I’ve moved on to southern Vietnam and to Ho Chi Minh City – a city that gave us […]
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